Pour the egg mixture into the prepared baking dish. Season with salt and pepper, adding in the cayenne pepper. Add in the sour cream and milk beating with an electric mixer. Whisk until the beaten eggs form a foamy consistency. Set the cooked onion and green pepper to the side. Add the chopped onion and diced green pepper, cooking on medium heat for 3 minutes. Add the tablespoon of bacon grease to a skillet. Spray the 9 x 13-inch baking dish with nonstick baking spray. How to make Tater Tot Breakfast Casserole:
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